Catering at The Bradford Golf Club is all about local, seasonal produce; freshly prepared, restaurant-quality dishes; an imaginative variety of different options; and friendly, attentive service.
No meal would be complete without some sensational tasting wines and our wine list offers an extensive choice of styles and prices.
Our menus are specially designed to give you an excellent choice at a range of prices to suit all requirements.
We are also able to cater for special diets.
And, just to whet your taste buds, we have included a sample menu below:
- Soup of the Day
- Classic Chicken Caesar Salad
- Chicken Liver Parfait served with Fruit Chutney & Crusty Bread
- Pear & Stilton Tart seated on Dressed Leaves V
- Garlic Button Mushrooms served on Brioche Toast V
- Traditional Prawn Salad with Marie Rose Sauce
- Traditional Roast of the Day with all Accompaniments
- Giant Yorkshire Pudding filled with Sausage, Mash & Onion Gravy
- Home-baked Lasagne served with Garlic Bread & Salad
- Pork Medallions with a Cream & Mustard Sauce served with Seasonal Vegetables
- Tuna Nicoise Salad
- Chicken Milanese with House Dressed Salad and New Potatoes
- Gammon, Egg, Chips & Peas
- Poached Salmon with Hollandaise Sauce, New Potatoes and Seasonal Vegetables
- Rich Steak & Roasted Vegetable Pie, Baby Roast Mids & Vegetables
- Pan Fried Chicken served with a Wild Mushroom Sauce
- Baked Smoked Haddock served on Crush New Potatoes, Wilted Spinach & Mornay Sauce
- Mixed Fruit Crumble with Custard
- Fruit Pavlova
- Sticky Toffee Pudding with Toffee Sauce & Custard
- Fresh Fruit Salad with Whipped Cream
- Chocolate Torte with Honeycomb
- Fruit Cheesecake
- Lemon Tart with Vanilla Cream
- Coffee and Mints