BANQUETING
Hire of function room for both daytime and/or evening reception
Presentations and Meetings
Catering
| Starters Deep Yorkshire Pudding with Homemade Onion Gravy Succulent Prawns with Fanned Melon Soup of the Day served with Roll & Butter Main Course Deep Filled Steak & Ale Pie Fresh Whitby Haddock in Beer Batter [Members' Favourite!] Roast Topside of Scottish Beef & Yorkshire Pudding Oven-Poached Chicken in Mushroom & White Wine Sauce Chef's selection of fresh seasonal potatoes & vegetables Desserts Chef's Special Bread & Butter Pudding with Homemade Custard Summer Fruit & Apple Crumble with Vanilla Pod Ice Cream Cheese Selection with Butter Biscuits & Grapes Coffee & Mints |
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